00949nam a2200265 a 4500001001400000003000700014005001700021008004100038020001800079020001500097040000800112245012800120260004000248300003900288490006500327504005000392650002900442650002700471650002300498650002300521650002100544700003300565700002000598830006500618vtls000056845KUKTEM20251117150325.0111210t2011    flua   f      001 0 eng d  a9781439803271  a1439803277  aUMP00aEnvironmental effects on seafood availability, safety, and quality /cedited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan  aBoca Raton, FL :bCRC Press ,c2011  axv, 385 p. :bill., maps ;c24 cm.1 aChemical and functional properties of food components series  aIncludes bibliographical references and index 0aSeafoodxQuality control 0aSeafoodxContamination 0aFishery processing 0aFishery management 0aElectronic books1 aDaczkowska-Kozon, E. Grazyna1 aSun Pan, Bonnie 0aChemical and functional properties of food components series