01221nam a2200313 a 4500 vtls000056845 KUKTEM 20251117150325.0 111210t2011 flua f 001 0 eng d 9781439803271 1439803277 201603071145 izuddin 201202080952 asmadi 201112101508 shah UMP TX556.5 .E58 2011 Environmental effects on seafood availability, safety, and quality / edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan Boca Raton, FL : CRC Press , 2011 xv, 385 p. : ill., maps ; 24 cm. Chemical and functional properties of food components series Includes bibliographical references and index Seafood Quality control Seafood Contamination Fishery processing Fishery management Electronic books Daczkowska-Kozon, E. Grazyna Sun Pan, Bonnie Chemical and functional properties of food components series 0 0 0 0 10000 10000 2019-09-04 550.62 0 TX556.5 .E58 2011 0000062149 2019-09-04 00:00:00 1 550.62 2019-09-04 OPEN VIRTUA40 56045 56051 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*6504*7000*7001*8300*9992