Enzymes in food processing :  fundamentals and potential applications / 
editors, Parmjit S. Panesar, Satwinder S. Marwaha, Harish K. Chopra 
 - New Delhi :  I. K. International Pub. House,  c2010 
 - xviii, 365 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789380026336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes