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  <titleInfo>
    <nonSort>The </nonSort>
    <title>fats of life</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pond, Caroline M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Cambridge, UK</placeTerm>
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    <publisher>Cambridge University Press</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>337 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Caroline M. Pond</note>
  <note>Includes bibliographical references (p. [315]-328) and index</note>
  <subject authority="lcsh">
    <topic>Fatty acids</topic>
    <topic>Physiological effect</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lipids in nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fatty acids in human nutrition</topic>
  </subject>
  <subject authority="mesh">
    <topic>Fatty Acids</topic>
    <topic>physiology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Adipose Tissue</topic>
  </subject>
  <subject authority="mesh">
    <topic>Lipids</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <identifier type="isbn">9780521635776</identifier>
  <identifier type="isbn">0521635772</identifier>
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    <recordCreationDate encoding="marc">101201</recordCreationDate>
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