Chemical and biological properties of food allergens / 
edited by Lucjan Jedrychowski, Harry J. Wichers 
 - Boca Raton, FL :  CRC Press,  2010 
 - xxi, 425 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420058550 142005855X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Allergens<br/>Allergens--chemistry<br/>Food Hypersensitivity--immunology