TY  - BOOK
AU  - Jędrychowski,Lucjan
AU  - Wichers,Harry
TI  - Chemical and biological properties of food allergens
T2  - Chemical and functional properties of food components series
SN  - 9781420058550
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food allergy
KW  - Allergens
KW  - chemistry
KW  - Food Hypersensitivity
KW  - immunology
N1  - Includes bibliographical references and index
ER  -