Mathematical modeling of food processing / 
edited by Mohammed M. Farid 
 - Boca Raton :  CRC Press,  c2010 
 - xix, 979 p. :  ill. ;  27 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420053517 (hc : alk. paper) 1420053515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models