Novel food processing :  effects on rheological and functional properties / 
edited by Jasim Ahmed ... [et al.] 
 - Boca Raton, FL :  CRC Press,  2010 
 - xvii, 491p. :  ill. ;  26 cm. 
 - Electro-technologies for food processing series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420071191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Food industry and trade--Technological innovations<br/>Food--Analysis