02261nam a2200301 a 4500 vtls000052975 KUKTEM 20251117150410.0 110512t2010 flua f b 001 0 eng d 9781420090222 (hardcover : alk. paper) 1420090224 (hardcover : alk. paper) 201202161607 fauzi 201107140049 VLOAD 201105121135 sri UMP SF250.5 .E54 2010 Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010 xx, 265 p. : ill. ; 24 cm. Contemporary food engineering Includes bibliographical references and index Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira Dairy processing Milk Dairy products Coimbra, Jane Selia dos Reis Teixeira, José A. Contemporary food engineering (Unnumbered) 0 0 0 0 10000 10000 2019-09-04 536.20 0 SF250.5 .E54 2010 0000062022 2019-09-04 00:00:00 1 536.20 2019-09-04 OPEN VIRTUA40 57590 57596 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*5050*6500*6501*6502*7000*7001*8300*9991