Coimbra, Jane Selia dos Reis Teixeira, José A. text bibliography flu Boca Raton, FL CRC Press/Taylor & Francis Group c2010 2010 monographic eng

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xx, 265 p. : ill. ; 24 cm. Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira specialized edited by Jane Sélia dos Reis Coimbra, José A. Teixeira Includes bibliographical references and index Dairy processing Milk Dairy products 9781420090222 (hardcover : alk. paper) 1420090224 (hardcover : alk. paper) UMP 110512 20251117150410.0 vtls000052975