Fermented foods and beverages of the world / 
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy 
 - Boca Raton :  CRC Press/Taylor & Francis,  c2010 
 - xii, 448 p. :  ill. ;  25 cm.. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420094954 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Fermented milk<br/>Food--Microbiology<br/>Food--History