Poultry meat processing / 
edited by Casey M. Owens, Christine Alvarado, Alan R. Sams 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  2010 
 - xii, 441 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420091892 1420091891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing