01668nam a2200241 a 4500 vtls000048118 KUKTEM 20251117150425.0 101115t2008 nyua f 001 0 eng d 9781600218972 201107140056 VLOAD 201106221431 Fida 201011151039 safura UMP TP370.8 .N49 2008 New food engineering research trends / Alan P. Urwaye, editor New York : Nova Science Publishers, c2008 xi, 284 p. : ill. (some col.) ; 27 cm. Includes bibliographical references and index Ionizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz Food industry and trade Research Urwaye, Alan P. Table of contents only http://www.loc.gov/catdir/toc/ecip0722/2007028954.html 0 0 0 0 10000 10000 2019-09-04 435.05 0 TP370.8 .N49 2008 0000057793 2019-09-04 00:00:00 1 435.05 2019-09-04 OPEN VIRTUA40 58056 58062 VTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*7000*8560*9991