Radionuclide concentrations in food and the environment / 
edited by Michael Poschl, Leo M. L. Nollet 
 - Boca Raton, FL :  Taylor  Francis,  2007 
 - 458 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0849335949 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radioactive pollution<br/>Radioactive contamination of food