02405nam a2200313 a 4500001001400000003000700014005001700021008004100038020001500079020002100094040000800115100001600123245008300139260007800222300003400300504005000334505126300384650005001647650004201697650004401739650005201783650000901835650001401844650002101858650004801879650005701927700001601984856009102000vtls000031303KUKTEM20251117150439.0080828t2004    flua   f b    001 0 eng d  a1855737353  a0849325595 (CRC)  aUMP1 aArnoldi, A.00aFunctional foods, cardiovascular disease, and diabetes /cedited by A. Arnoldi  aBoca Raton, FL :bCRC Press ;aCambridge, England :bWoodhead Pub.,c2004  axvi, 488 p. :bill. ;c24 cm.  aIncludes bibliographical references and index2 aThe potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease12aCardiovascular Diseasesxprevention & control22aCardiovascular Diseasesxdiet therapy22aDiabetes Mellitus, Type 2xdiet therapy22aDiabetes Mellitus, Type 2xprevention & control22aDiet22aNutrition 0aFunctional foods 0aCardiovascular systemxDiseasesxPrevention 0aCardiovascular systemxDiseasesxNutritional aspects1 aArnoldi, A.42aPublisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0626/2006282852-d.html