Arnoldi, A. creator Arnoldi, A. text bibliography flu Boca Raton, FL Cambridge, England CRC Press Woodhead Pub. 2004 monographic eng

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xvi, 488 p. : ill. ; 24 cm. The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease specialized edited by A. Arnoldi Includes bibliographical references and index Cardiovascular Diseases prevention & control Cardiovascular Diseases diet therapy Diabetes Mellitus, Type 2 diet therapy Diabetes Mellitus, Type 2 prevention & control Diet Nutrition Functional foods Cardiovascular system Diseases Prevention Cardiovascular system Diseases Nutritional aspects 1855737353 0849325595 (CRC) http://www.loc.gov/catdir/enhancements/fy0626/2006282852-d.html http://www.loc.gov/catdir/enhancements/fy0626/2006282852-d.html UMP 080828 20251117150439.0 vtls000031303