02290nam a2200265 a 4500001001400000003000700014005001700021008004100038020003900079020004200118040000800160245007900168260004100247300003300288504005000321505146100371650002201832650001701854650003801871650002101909650002901930650002001959650002601979700001902005vtls000042928KUKTEM20251117150446.0090901t2009    iaua   f b    001 0 eng d  a0813819822 (hardback : alk. paper)  a9780813819822 (hardback : alk. paper)  aUMP00aBioactive components in milk and dairy products /cedited by Young W. Park  aAmes, Iowa :bWiley-Blackwell,c2009  axi, 426 p. :bill. ;c26 cm.  aIncludes bibliographical references and index0 aBioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [et al.] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park 0aMilkxComposition 0aMilk as food 0aDairy products in human nutrition 0aFunctional foods12aDairy Productsxanalysis12aMilkxchemistry22aRuminantsxphysiology1 aPark, Young W.