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  <titleInfo>
    <title>Bioactive components in milk and dairy products</title>
  </titleInfo>
  <name type="personal">
    <namePart>Park, Young W.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">iau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
    </place>
    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 426 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <tableOfContents>Bioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [et al.] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">edited by Young W. Park</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Milk</topic>
    <topic>Composition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Milk as food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairy products in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Functional foods</topic>
  </subject>
  <subject authority="mesh">
    <topic>Dairy Products</topic>
    <topic>analysis</topic>
  </subject>
  <subject authority="mesh">
    <topic>Milk</topic>
    <topic>chemistry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Ruminants</topic>
    <topic>physiology</topic>
  </subject>
  <identifier type="isbn">0813819822 (hardback : alk. paper)</identifier>
  <identifier type="isbn">9780813819822 (hardback : alk. paper)</identifier>
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    <recordChangeDate encoding="iso8601">20251117150446.0</recordChangeDate>
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