01367nam a2200253 a 4500001001400000003000700014005001700021008004100038020001800079020002700097040000800124100002500132245010800157250001200265260006300277300003500340504005000375505051900425650002800944650001800972650001700990700002101007856008501028vtls000053188KUKTEM20251117150452.0110530t2007    enka   f b    001 0 eng d  a9780521842105  a0521842107 (hardcover)  aUMP1 aGlazer, Alexander N.10aMicrobial biotechnology :bfundamentals of applied microbiology /cAlexander N. Glazer, Hiroshi Nikaido  a2nd ed.  aCambridge ;aNew York :bCambridge University Press,c2007  axvii, 554 p. :bill. ;c27 cm.  aIncludes bibliographical references and index0 aMicrobial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications 0aMicrobial biotechnology12aBiotechnology12aMicrobiology1 aNikaido, Hiroshi413Table of contents only  uhttp://www.loc.gov/catdir/toc/ecip0716/2007016151.html