02398nam a2200301 a 4500 vtls000048112 KUKTEM 20251117150455.0 101115t2008 nyua f b 001 0 eng d 9781600216633 (hardcover) 1600216633 (hardcover) 201107140056 VLOAD 201106231230 fauzi 201011151024 safura UMP QP551 .P764 2008 Protein research progress / Alan B. Boscoe and Charles R. Listow, editors New York : Nova Science Publishers, c2008 xi, 253 p. : ill. ; 26 cm. Includes bibliographical references and index Changes in antioxidative properties of lactoglobulin preparation induced by age-related deamidation / Michael Y. Bibov, Irina A. Sorokina, Alexander I. Lukash -- Formation and recognition of superficial microclusters as the integral part of processing of proteins / Sergey V. Verevka -- Research and review studies PP2A: multitasking and making decisions in cell growth and transformation / Jean-Marie Sontag, Estelle Sontag -- Dietary protein requirements for preterm infants in the neonatal period: past, present, and future / Shahirose Premji, Amuchou Soraisham, Lorraine Chessell -- Supervised learning under sample selection bias from protein structure databases / K. Peng, Z. Obradovic, S. Vucetic -- New technologies and physiological functional properties of milk proteins / Maria Teresa Bertoldo, Adriane E. Costa, Valdemiro C. Sgarbieri -- Nutritional characteristics of donkey’s milk protein fraction / Silvia Vincenzetti, Paolo Polidori, Alberto Vita -- New trends in protein feeding and flock management for improving sheep milk and cheese features / Marzia Albenzio, Antonella Santillo, Agostino Sevi -- Trends in dietary protein research (the role of dietary protein in the treatment of central nervous system disorders) / Craig Hudson -- Novel approach for protein research / Peiqiang Yu Proteins Proteins in human nutrition Proteins physiology Dietary Proteins Boscoe, Alan B. Listow, Charles R. Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008000032.html 0 0 0 0 10000 10000 2019-09-04 435.05 0 QP551 .P764 2008 0000057780 2019-09-04 00:00:00 1 435.05 2019-09-04 OPEN VIRTUA40 59060 59066 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*5050*6500*6501*6502*6503*7000*7001*8560*9991