Boscoe, Alan B. Listow, Charles R. text bibliography nyu New York Nova Science Publishers c2008 2008 monographic eng

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xi, 253 p. : ill. ; 26 cm. Changes in antioxidative properties of lactoglobulin preparation induced by age-related deamidation / Michael Y. Bibov, Irina A. Sorokina, Alexander I. Lukash -- Formation and recognition of superficial microclusters as the integral part of processing of proteins / Sergey V. Verevka -- Research and review studies PP2A: multitasking and making decisions in cell growth and transformation / Jean-Marie Sontag, Estelle Sontag -- Dietary protein requirements for preterm infants in the neonatal period: past, present, and future / Shahirose Premji, Amuchou Soraisham, Lorraine Chessell -- Supervised learning under sample selection bias from protein structure databases / K. Peng, Z. Obradovic, S. Vucetic -- New technologies and physiological functional properties of milk proteins / Maria Teresa Bertoldo, Adriane E. Costa, Valdemiro C. Sgarbieri -- Nutritional characteristics of donkey’s milk protein fraction / Silvia Vincenzetti, Paolo Polidori, Alberto Vita -- New trends in protein feeding and flock management for improving sheep milk and cheese features / Marzia Albenzio, Antonella Santillo, Agostino Sevi -- Trends in dietary protein research (the role of dietary protein in the treatment of central nervous system disorders) / Craig Hudson -- Novel approach for protein research / Peiqiang Yu specialized Alan B. Boscoe and Charles R. Listow, editors Includes bibliographical references and index Proteins Proteins in human nutrition Proteins physiology Dietary Proteins 9781600216633 (hardcover) 1600216633 (hardcover) http://www.loc.gov/catdir/toc/fy0805/2008000032.html http://www.loc.gov/catdir/toc/fy0805/2008000032.html UMP 101115 20251117150455.0 vtls000048112