02784nam a2200265 a 4500 vtls000048230 KUKTEM 20251117150459.0 101115t2008 nyua f 001 0 eng d 9781604567151 1604567155 201107140059 VLOAD 201107111513 asmadi 201011151711 safura UMP TX551 .F66 2008 Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno, editors New York : Nova Science Pub., c2008 xiii, 482 p. : ill. (some col.) ; 26 cm. Includes bibliographical references and index LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants / Long-Ze Lin, James M. Harnly -- Nutritional and antinutritional composition of legumes and factors affecting it / Demetra Nikolopoulou, Kriton Grigorakis -- Low-cost adsorbents from agri-food wastes / Leandro S. Oliveira, Adriana S. Franca -- Molecular traceability in the post-genomic era: an application of technology to food science / Valeria Terzi, Caterina Morcia, Primetta Faccioli -- Psychophysical and electrophysiological responses to odor in food science / John Patterson, Caroline Owen -- Food bioactive peptides: recent trends in research, production, functionality and applications / Kasipathy Kailasapathy -- Recent trends in the probiotic and prebiotic functional food product development / Kasipathy Kailasapathy -- Diffusive and chemical exchange model: practical hits to investigate water dynamics in foods / Elvino Brosio, Monica Beliotti, Raffaella Gianferri -- Effect of some reactional parameters in an enzyme assisted process for hydrolysing whey proteins / Raquel Linhares Carreira ... [et al.] -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. González, M.C. Añón -- Fortification of Mexican bread with sources news of proteins and soluble fiber / N. Guemes Vera ... [et al.] -- An overview and prospect on banana processing technologies in China / Wen Jun Zhang, Xi Yan Zhang, Yong Kai Xia -- Organic fresh vegetables: green technologies / M.R. Moreira, A.G. Ponce, S.I. Roura -- The use of fish powders and gruel as growth substrate for the production of alkaline serine proteases by Bacillus licheniformis NH1 / Nedra El Hadj-Ali ... [et al.] -- Coffee oil, cafestol and kahweol: extraction using supercritical carbon dioxide / Júlio M.A. Araújo, Délcio Sandi, Jane S.R. Coibra Food Composition Food Analysis Greco, Lorenzo V. Bruno, Marco N. 0 0 0 0 10000 10000 2019-09-04 374.15 0 TX551 .F66 2008 0000058044 2019-09-04 00:00:00 1 374.15 2019-09-04 OPEN VIRTUA40 59210 59216 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*5050*6500*6501*7000*7001*9991