TY  - BOOK
AU  - Boskou,Dimitrios
AU  - Elmadfa,Ibrahim
TI  - Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures 
SN  - 9781439806821
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Frying
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index
ER  -