Food analysis / 
edited by S. Suzanne Nielsen 
 - 4th ed. 
 - New York ;  Dordrecht :  Springer,  c2010 
 - xiv, 602 p. :  ill. ;  29 cm. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781441914774 9781441914781 (electronic bk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Analysis--Problems, exercises, etc.