Saravacos, George D. <br/><br/>
Food process engineering operations / 
George D. Saravacos, Zacharias B. Maroulis 
 - Boca Raton, FL :  Taylor & Francis,  c2011 
 - xxvii, 566 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420083538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Processed foods<br/>Food handling<br/>Agricultural processing