TY  - BOOK
AU  - Barber,Kimiko
AU  - Takemura,Hiroki
TI  - Sushi: taste and technique 
SN  - 9781405373388
PY  - 2011///
CY  - London
PB  - Dorling Kindersley
KW  - Sushi
KW  - Cooking (Seafood)
KW  - Cooking, Japanese
N1  - Includes index
ER  -