Basic nutrition /
Lori A. Smolin, Mary B. Grosvenor
- 2nd ed.
- New York : Chelsea House Publishers, c2011
- 224 p. : col. ill. ; 25 cm.
- Healthy eating: A guide to nutrition .
Includes bibliographical references (p. 210-214) and index
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet