Food protein sources / 
edited by N. W. Pirie, with advice from M. S. Swaminathan 
 - New York :  Cambridge University Press,  2011 
 - xx, 260 p. ;  24 cm. 
 - International biological programme ;  4 .
 - International biological programme .
<br/><br/>Includes bibliographies references and index 
<br/><br/><label>ISBN: </label>9781107403826 1107403820 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Proteins<br/>Dietary Proteins<br/>Food--Analysis