McWilliams, Margaret <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams 
 - 7th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  2012 
 - xxiv, 552 p., [16] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index Food Food Cooking 
<br/><br/><label>ISBN: </label>9780137079292 013707929X