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  <titleInfo>
    <title>Biotechnology, biodegradation, water, and foodstuffs</title>
  </titleInfo>
  <name type="personal">
    <namePart>Zaikov, G. E.</namePart>
  </name>
  <name type="personal">
    <namePart>Krylova, L.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Nova Science Publ.</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 161 p. : ill. ; 26 cm.</extent>
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  <tableOfContents>Biodegradation and medical application of microbial poly (3-hydroxybutyrate) / A.P.Bonartsev ... [et al.] -- Biodegradation of film polymer coating on the basis of chitosan / E.I. Kulish ... [et al.] -- Effect of methylresorcinol on the catalytic activity and termostability of hen egg white lyzozyme / I.G. Plashchina ... [et al.] -- Pre-sown hydration of wheat seeds in the presence of molybdenum may prevent the pre-harvest sprouting in cereal seeds / A.S. Altaeva ... [et al.] -- Application of streptomyces netropsis phospholipase D for synthesis of phosphatidylserine / L.L. Birichevskaya ... [et al.] -- The theory of psychrometer and water activity in foodstuff / U. Ch. Chomanov and I.A. Rogov -- Microbiological quality characteristics of drinking water, purified with natural coquina / Mikhail A. Egorov -- Demetalization of pectin-protein-phenolik complex of red wines with chitinous adsorbents / N.V. Lavrova and A.N. Tumasjev -- A quantitative evaluation of the antioxidant activity of baas on the basis of autolysis of beer yeasts / Z.G. Kozlova, A.A. Kharitonova, and V.F. Tsepalov -- Determination of water content in biologically active additives for food prepared by supercritical fluid extraction / Ì.Å. Markova ... [et al.] --</tableOfContents>
  <tableOfContents>Prospective of DNA damaging test application in order to assess bio-saftey of foodstuffs / E.V. Nikitina ... [et al.] -- The analysis of biochemical properties of Ledum Palustre l. essential oil for rational use / N.A. Polyakov and A.A. Efremov -- Revealing possible genetoxic effects on human and other live organisms of various food products as well as medicinal and other preparations / V.S. Sibirtsev and AV. Garabadzhiu -- Water activity, when condensed fermented milk products enriched with vegetable additives are frozen / À.U. Shingissov -- Studying of influence of effects PDIE on chemical parameters of water and change hydrogen parameter pH / J.A. Shurchkova and A.V. Konyk -- Analytic hierarchy process application in technological system of plant extract production quality estimation / S.N. Kravchenko, E.S. Kagan, and A.A. Stoletova -- The biotechnology of the phased drinking water purification in the conditions of Astrakhan region / L.T. Sukhenko -- Morphogenesis in culture in vitro of different sorts of spring and winter rape / I.D. Sytnik and J.V. Kolomiets -- The influence of caffeine analogues and antagonists on the Ca2+-accumulation by sarcoplasmic reticulum / Olga M. Alekseeva, Yuri A. Kim, and Vladimir A. Rykov</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">G.E. Zaikov and Larisa Petrivna Krylova (editors)</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Biodegradation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Water supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biodegradation, Environmental</topic>
  </subject>
  <identifier type="isbn">9781606920978</identifier>
  <identifier type="isbn">1606920979</identifier>
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    <recordChangeDate encoding="iso8601">20251125093114.0</recordChangeDate>
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