Onion consumption and health / 
editors by Candelario B. Aguirre and Leticia M. Jaramillo 
 - New York :  Nova Science Pub.,  c2012 
 - xii, 192 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781621008361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Onions--Health aspects<br/>Flavonoids--Health aspects<br/>Organosulfur compounds--Health aspects<br/>Food--Analysis