Brennan, James G. creator Brennan, James G. text gw Weinheim, GER Wiley-VCH c2012 2012 2nd ed. monographic eng

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xxvi, 777 p. : ill. ; 25 cm. Postharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P. F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan specialized edited by James G. Brennan Includes bibliographical references and index Food industry and trade 9783527324682 3527307192 9783527307197 UMP 120525 20251125093200.0 vtls000060326