01395nam a2200241 a 4500001001400000003000700014005001700021008004100038020004300079020004000122020003500162020003200197040000800229245010300237260004100340300003700381504005000418520060500468650002401073650001901097700002301116700001401139vtls000060464KUKTEM20251125093205.0120528t2012    iaua   f b    001 0 eng d  a9780813817316 (hardcover : alk. paper)  a0813817315 (hardcover : alk. paper)  a9781118229262 (electronic bk.)  a1118229266 (electronic bk.)  aUMP00aNanotechnology research methods for foods and bioproducts /cedited by Graciela W. Padua, Qin Wang  aAmes, Iowa :bWiley-Blackwell,c2012  a[xiii], 245 p. :bill. ;c25 cm.  aIncludes bibliographical references and index  aFood nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo 0aFoodxBiotechnology 0aNanotechnology1 aPadua, Graciela W.1 aWang, Qin