01637nam a2200289 a 4500 vtls000060464 KUKTEM 20251125093205.0 120528t2012 iaua f b 001 0 eng d 9780813817316 (hardcover : alk. paper) 0813817315 (hardcover : alk. paper) 9781118229262 (electronic bk.) 1118229266 (electronic bk.) 201209121519 fauzi 201205281429 irma UMP TP248.65.F66 N36 2012 Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang Ames, Iowa : Wiley-Blackwell, 2012 [xiii], 245 p. : ill. ; 25 cm. Includes bibliographical references and index Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo Food Biotechnology Nanotechnology Padua, Graciela W. Wang, Qin 0 0 0 0 10000 10000 2019-09-04 613.17 0 TP248.65.F66 N36 2012 0000066631 2019-09-04 00:00:00 1 613.17 2019-09-04 OPEN VIRTUA40 62239 62245 VTLSSORT0080*0200*0201*0202*0203*0400*0900*2450*2600*3000*5040*5200*6500*6501*7000*7001*9992