Seafood safety and adulterated products :  FDA oversight and protection efforts / 
edited by Marcia O. Edwards, Stacey L. Martin 
 - New York :  Nova Science,  2012 
 - ix, 185 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781619427587 
<br/><br/><label>Subjects--Corporate Names: </label><br/>United States. Food and Drug Administration 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Inspection--Law and legislation--United States