Essential oils as natural food additives :  composition, applications, antioxidant and antimicrobial properties / 
editor by Luca Valgimigli 
 - New York :  Nova Science Pub.,  c2012 
 - x, 466 p. :  ill. ;  26 cm. 
 - Advances in food safety and food microbiology .
 - Advances in food safety and food microbiology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781621002413 1621002411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essences and essential oils--Composition<br/>Essences and essential oils--Microbiology<br/>Anti-infective agents<br/>Food additives