TY  - BOOK
AU  - Valgimigli,Luca
TI  - Essential oils as natural food additives: composition, applications, antioxidant and antimicrobial properties 
T2  - Advances in food safety and food microbiology
SN  - 9781621002413
PY  - 2012///
CY  - New York
PB  - Nova Science Pub.
KW  - Essences and essential oils
KW  - Composition
KW  - Microbiology
KW  - Anti-infective agents
KW  - Food additives
N1  - Includes bibliographical references and index
ER  -