Fermentation microbiology and biotechnology / 
edited by E. M. T. El-Mansi ... [et al.] 
 - 3rd ed. 
 - Boca Raton, FL :  Taylor & Francis/CRC Press,  c2012 
 - xix, 535 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439855799 143985579X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology<br/>Fermentation