Lim, Chuan Fong <br/><br/>
Know your seafood / 
by Lim Chuan Fong and Johnson Lee 
 - Singapore :  Pub. Consultant,  2004 
 - ix, 134 p. :  col. ill. ;  21 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789810426224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Southeast Asia<br/>Cooking (Seafood)<br/>Cooking, Singaporean<br/>Cooking, Malaysian