TY  - BOOK
AU  - Lim,Chuan Fong
AU  - Lee,Johnson
TI  - Know your seafood
SN  - 9789810426224
PY  - 2004///
CY  - Singapore
PB  - Pub. Consultant
KW  - Seafood
KW  - Southeast Asia
KW  - Cooking (Seafood)
KW  - Cooking, Singaporean
KW  - Cooking, Malaysian
N1  - Includes bibliographical references and index
ER  -