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  <titleInfo>
    <title>Functional foods and cardiovascular disease</title>
  </titleInfo>
  <name type="personal">
    <namePart>Moghadasian, Mohammed H.</namePart>
  </name>
  <name type="personal">
    <namePart>Eskin, N. A. Michael</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">flu</placeTerm>
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    <place>
      <placeTerm type="text">Boca Raton, FL</placeTerm>
    </place>
    <publisher>Taylor &amp; Francis</publisher>
    <dateIssued>c2012</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 286 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">editors by Mohammed H. Moghadasian, N. A. Michael Eskin</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Cardiovascular system</topic>
    <topic>Diseases</topic>
    <topic>Diet therapy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Functional foods</topic>
  </subject>
  <identifier type="isbn">9781420071108</identifier>
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