Food flavors :  chemical, sensory and technological properties / 
edited by Henryk Jelen 
 - Boca Raton :  CRC Press/Taylor & Francis Group,  2012 
 - xii, 492 p. :  ill. ;  25 cm. 
 - Chemical & functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439814918 (hbk. : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Analysis<br/>Food--Composition<br/>Food--Biotechnology