TY  - BOOK
AU  - Jelen,Henryk
TI  - Food flavors: chemical, sensory and technological properties 
T2  - Chemical & functional properties of food components series
SN  - 9781439814918 (hbk. : acid-free paper)
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis Group
KW  - Flavor
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -