Novel thermal and non-thermal technologies for fluid foods / 
editors by P. J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis 
 - London, England :  Academic,  c2012 
 - xvi, 526 p. :  ill. ;  25 cm. 
 - Food science and techonology international series .
 - Food science and techonology international series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780123814708 0123814707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Preservation<br/>Fluids