TY  - BOOK
AU  - Cullen,P.J.
AU  - Tiwari,Brijesh K.
AU  - Valdramidis,Vasilis P.
TI  - Novel thermal and non-thermal technologies for fluid foods
T2  - Food science and techonology international series
SN  - 9780123814708
PY  - 2012///
CY  - London, England
PB  - Academic
KW  - Food industry and trade
KW  - Food
KW  - Preservation
KW  - Fluids
N1  - Includes bibliographical references and index
ER  -