02780ntm a2200277 a 4500 vtls000091226 KUKTEM 20251117113312.0 150914t2014 my da f abm 000 0 eng d THE0001557(Local) 201905271107 asmadi 201712041142 huda 201509141636 asma UMP HD9016.M32 R34 2014 r Bc. Mohamad Rafi Mohmad Shah The application of chicken slaughter concept by Islamic law at slaughterhouses in Johor / Mohamad Rafi Mohmad Shah Kuantan, Pahang : UMP, 2014 xii, 63 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Faculty of Industrial Management Project paper (Bachelor of Industrial Technology Management with Honours) -- Universiti Malaysia Pahang - 2014 Bibliography : p. 52-54 Halal chicken slaughtering is crucial for all Muslims around the world. Hence, poultry slaughterhouse managements need to guarantee that Islamic law being applied in poultry slaughtering as embraced in Al-Quran and Hadith. Lamentably the rate of chicken slaughter premises which got halal accreditation from the Jabatan Kemajuan Islam Malaysia (JAKIM) and the Jabatan Agama Islam Negeri (JAIN) is low. This study was conducted to identify the application of the halal slaughtering concept as indicated by Islamic Law, taking into account four fundamental variables which poultry slaughterhouse managements, works procedures in slaughterhouses, the poultry slaughter process and poultry slaughtering equipment. This study was conducted in the Pontian area, with the number of respondents that was 19 among poultry slaughterhouse managers. A questionnaire was utilized as the research instrument. The review information was examined using Statistical Package of The Social Science Version 16.0 (SSPS 16.0) and presented in the form of frequency, percentage and mean. The study showed that chicken abattoir manager who have not received accreditation of halal certificate, on the average did not meet a number of legitimate standards and conditions of halal slaughtering. Thus, the findings of this study show that the managers are not applying the concept of halal in chicken slaughtering. In reality, the managements of poultry slaughter premises were at a moderate level of the mean value of 1.433. As to improve this study, qualitative research design using observation as a method for information gathering propose for further study Halal food industry Malaysia Muslims Dietary laws http://ecollib.ump.edu.my/9654/ Access in library only 0 0 0 1 10000 10000 2019-09-04 0 HD9016.M32 R34 2014 r Bc. 0000100731 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 9010 | HD9016.M32 R34 2014 r Bc. 0000100732 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 6382 6388 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5000*5020*5040*5200*6500*6501*8560*9992