Stone, Herbert <br/><br/>
Sensory evaluation practices / 
Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas 
 - 4th ed. 
 - London :  Academic Press,  2012 
 - x, 438 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780123820860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science and technology<br/>Food--Sensory evaluation