TY  - BOOK
AU  - Stone,Herbert
AU  - Bleibaum,Rebecca N.
AU  - Thomas,Heather A.
TI  - Sensory evaluation practices
SN  - 9780123820860
PY  - 2012///
CY  - London
PB  - Academic Press
KW  - Food science and technology
KW  - Food
KW  - Sensory evaluation
ER  -