Advances in food extrusion technology / 
edited by Medeni Maskan, Aylin Altan 
 - Boca Raton, FL :  CRC Press,  2012 
 - xvi, 396 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439815205 (hardback) 1439815208 (hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Extrusion