nutrition, consumption and health Cordoba, Sancho J. Delgado, Fernando A. text nyu Hauppauge, N.Y Nova Science Pub Inc 2012 monographic eng

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x, 218 p. : ill. ; 26 cm. Apple pomace: source of value added products / Francielo Vendruscolo ... [et al.] -- Nondestructive measurement of apples using machine vision, NIR spectrophotometer and electronic nose / Zou Xiaobo, Shi Jiyong Zhao Jiewen -- Microbiology of apples and apple products and related health hazards / V.H. Tournas ... [et al.] -- Apples, obesity, metabolic syndrome and diabetes / Elideth Martínez Ladrón de Guevara ... [et al.] -- Characterization of apples and apple juices by determining organic and inorganic nutrients / Iva Juranovic Cindric ... [et al.] -- The use of microsatellite markers and morphological traits in characterizing and maintaining genetic diversity in a cultivated apple germplasm collection / E.J. Allen ... [et al.] -- Analysis of apple juice aroma by means of headspace-trap HRGC/MS and sensory evaluation / Martin Pour Nikfardjam ... [et al.] -- Contamination of apples / Rey Gutiérrez ... [et al.] -- Fruit quality of Sicilian, commercially affirmed, and newly selected apple varieties: potential resources for genetic improvement and specialty markets / Riccardo Lo Bianco, Vittorio Farina specialized editors, Sancho J. Cordoba and Fernando A. Delgado Includes bibliographical references and index Apples Apples Nutrition Apples Health aspects 9781619427099 (hbk.) UMP 120919 20251125093424.0 vtls000063775